GAS-CHROMATOGRAPHIC DETERMINATION OF THIAMINE IN MEATS, VEGETABLES AND CEREALS WITH A NITROGEN PHOSPHORUS DETECTOR

被引：7
|
作者：
ECHOLS, RE [1 ]
MILLER, RH [1 ]
WINZER, W [1 ]
CARMEN, DJ [1 ]
IRELAND, YR [1 ]
机构：
[1] SOUTHERN UNIV,HLTH RES CTR,BATON ROUGE,LA 70813
来源：
JOURNAL OF CHROMATOGRAPHY | 1983年 / 262卷 / JUN期
关键词：
D O I：
10.1016/S0021-9673(01)88104-8
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：257 / 263
页数：7
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