AN INTERACTIVE DIETARY ASSESSMENT METHOD FOR USE IN RURAL BANGLADESH .2. EVALUATION

被引：3
|
作者：
RIZVI, N [1 ]
KHAN, AD [1 ]
ZEITLIN, MF [1 ]
机构：
[1] TUFTS UNIV,SCH NUTR,MEDFORD,MA 02155
来源：
ECOLOGY OF FOOD AND NUTRITION | 1984年 / 15卷 / 04期
关键词：
D O I：
10.1080/03670244.1984.9990839
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：315 / 321
页数：7
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