CONSOLIDATION - THE KEY TO ECONOMY OF OPERATION AND QUALITY SERVICE

被引：0

作者：

HERRICK, JB

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：1542 / 1542

页数：1

共 50 条

[1] QUALITY - KEY TO SERVICE PRODUCTIVITY
ZIMMERMAN, CD
QUALITY PROGRESS, 1985, 18 (06) : 32 - 35
[2] Service Guarantee Strength: The key to service quality
Hays, Julie M.
Hill, Arthur V.
JOURNAL OF OPERATIONS MANAGEMENT, 2006, 24 (06) : 753 - 764
[3] The Sage Encyclopedia of Quality and the Service Economy
Krismann, Carol
REFERENCE & USER SERVICES QUARTERLY, 2016, 56 (02) : 147 - 147
[4] STAFF TRAINING - THE KEY TO QUALITY IN SERVICE
BAKER, ME
EMERY, MB
SOCIAL CASEWORK, 1965, 46 (10): : 629 - 630
[5] THE POLICE SERVICE - A KEY TO COMMUNITY QUALITY
PARKER, WH
JOURNAL OF CRIMINAL LAW & CRIMINOLOGY, 1964, 55 (02): : 273 - 279
[6] Consistency and quality are key to achieving a circular economy
1600, Brunton Business Publishing (60):
[7] Preserving quality a key component of system operation
Lacey, Marcia
JOURNAL AMERICAN WATER WORKS ASSOCIATION, 2008, 100 (07): : 2 - 2
[8] Preserving quality a key component of system operation
Lacey, Marcia
Journal / American Water Works Association, 2008, 100 (07):
[9] Consolidation is the key
Coffin, SR
ADHESIVES AGE, 2000, 43 (01): : 12 - 13
[10] Measuring the Service Quality of Economy Hotels in China
Li, Wenli
PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON GREEN HOSPITALITY AND TOURISM MANAGEMENT, 2010, : 263 - 267