共 50 条
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- [2] ACTIVITY OF SULFATE-METABOLIZING ENZYMES AND SULFUR-DIOXIDE FORMATION DURING MAIN FERMENTATION [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1989, 42 (12): : 476 - 481
- [3] OZONE FORMATION DURING SULFUR-DIOXIDE IRRADIATION [J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-ENVIRONMENTAL SCIENCE AND ENGINEERING & TOXIC AND HAZARDOUS SUBSTANCE CONTROL, 1976, 11 (07): : 439 - 443
- [4] THE PRACTICE OF FERMENTATION AND STORAGE CELLAR WORK WITH SPECIAL REGARD TO THE SULFUR-DIOXIDE CONTENT OF BEER [J]. MONATSSCHRIFT FUR BRAUEREI, 1982, 35 (07): : 216 - 216
- [5] SULFUR-DIOXIDE CONTENT OF BEER WITH REGARD TO FOOD LEGISLATION [J]. MONATSSCHRIFT FUR BRAUEREI, 1981, 34 (04): : 115 - 118
- [6] STABILITY OF PATULIN TO SULFUR-DIOXIDE AND TO YEAST FERMENTATION [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (01): : 100 - 103
- [7] FORMATION OF SULFUR-DIOXIDE ANIONS ON ALUMINA [J]. JOURNAL OF CATALYSIS, 1977, 50 (01) : 181 - 183
- [10] PENTOSE FERMENTATION ADDED TO YIELDS OF SULFUR-DIOXIDE HYDROLYSATE [J]. BIOMASS, 1986, 11 (03): : 231 - 232