COOKING LOSSES OF MINERALS IN FOODS AND ITS NUTRITIONAL SIGNIFICANCE

被引：0
|
作者：
KIMURA, M
ITOKAWA, Y
机构：
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1990年 / 36卷 / 04期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：S25 / S33
页数：9
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