QUANTITATIVE-DETERMINATION OF BITTER SUBSTANCES IN HOPS BY THIN-LAYER CHROMATOGRAPHY

被引：1

作者：

MUSSCHE, R ^{[1
]}

机构：

[1] SA PRB,RES LAB,9200-WETTEREN,BELGIUM

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1975年 / 81卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03656.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：12 / 13

页数：2

共 50 条

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[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (06) : 577 - 579
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