AUTOMATED MULTIPLE DEVELOPMENT HPTLC ANALYSIS OF SUGARS ON HYDROPHILIC LAYERS .1. AMINO LAYERS

被引：0
|
作者：
LODI, G
BETTI, A
BRANDOLINI, V
MENZIANI, E
TOSI, B
机构：
[1] UNIV FERRARA,DIPARTIMENTO SCI FARMACEUT,I-44100 FERRARA,ITALY
[2] UNIV FERRARA,IST BOT,I-44100 FERRARA,ITALY
来源：
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC | 1994年 / 7卷 / 01期
关键词：
AUTOMATED MULTIPLE DEVELOPMENT (AMD); AMINO-BONDED SILICA LAYERS; SUGARS;
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
An approach is presented whereby the analysis of sugars can be performed by automated multiple development with a polarity gradient based on acetonitrile - acetone - water on buffered amino layers. The method is suitable for simple, direct analysis of sugars in beverages with no clean-up procedures. A practical example is reported.
引用
收藏
页码：29 / 33
页数：5
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