EFFECT OF INORGANIC POLYPHOSPHATES ON DIETARY IRON-ABSORPTION IN HUMANS AND THE AVAILABILITY OF IRON FROM IRON-POLYPHOSPHATE CHELATE

被引：0
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作者：
RAO, KS
RAO, BSN
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1984年 / 29卷 / 05期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：1101 / 1106
页数：6
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