WHY WE CHOOSE THE FOODS WE DO

被引：1
|
作者：
GORDON, BM [1 ]
机构：
[1] MILLS COLL, DEPT SOCIAL SCI, OAKLAND, CA 94613 USA
来源：
NUTRITION TODAY | 1983年 / 18卷 / 02期
关键词：
D O I：
10.1097/00017285-198303000-00007
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：17 / +
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