CHANGES IN VITAMIN CONTENT DURING COMMERCIAL PROCESSING OF POTATOES

被引：0
|
作者：
AUGUSTIN, J
SWANSON, BC
机构：
[1] UNIV IDAHO,MOSCOW,ID 83843
[2] WASHINGTON STATE UNIV,PULLMAN,WA 99163
来源：
AMERICAN POTATO JOURNAL | 1976年 / 53卷 / 10期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：363 / 363
页数：1
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