ISOLATION AND CHARACTERIZATION OF MULTIPLE 7S GLOBULINS OF SOYBEAN PROTEINS

被引：134
|
作者：
THANH, VH [1 ]
OKUBO, K [1 ]
SHIBASAKI, K [1 ]
机构：
[1] TOHOKU UNIV,FAC AGR,DEPT FOOD CHEM,SENDAI,JAPAN
来源：
PLANT PHYSIOLOGY | 1975年 / 56卷 / 01期
关键词：
D O I：
10.1104/pp.56.1.19
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：19 / 22
页数：4
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