NUTRITION IN THE CRITICALLY ILL PATIENT - PREFACE

被引：0
|
作者：
LANG, CH
ABUMRAD, NN
机构：
来源：
CRITICAL CARE CLINICS | 1995年 / 11卷 / 03期
关键词：
D O I：
10.1016/S0749-0704(18)30052-6
中图分类号：
R4 [临床医学];
学科分类号：
1002 ; 100602 ;
摘要：
引用
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页码：R11 / R11
页数：1
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