Quantitative variations in vitamin A content of butter fat

被引：7

作者：

Fraps, GS ^{[1
]}

Treichler, R ^{[1
]}

机构：

[1] Agr & Mech Coll, Texas Agr Expt Stn, College Stn, TX USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1932年 / 24卷

关键词：

D O I：

10.1021/ie50273a027

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1079 / 1081

页数：3

共 50 条

[1] The carotene content, vitamin A potency, and antioxidants of butter fat
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[2] The vitamin D content of English butter fat throughout the year
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[3] On knowledge of the a vitamin in butter fat
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[J]. BIOCHEMISCHE ZEITSCHRIFT, 1931, 235 : 1 - 13
[4] Vitamin a content of butter and margarine
不详
[J]. BRITISH MEDICAL JOURNAL, 1931, 1931 : 908 - 909
[5] Fat-soluble vitamins XXXVI. The carotene and vitamin A content of butter
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[6] Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.
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[8] Determination and content of carotene and vitamin A in Wisconsin butter
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[9] THE COMPOSITION OF DUTCH BUTTER FAT .1. SEASONAL VARIATIONS IN THE UNSATURATED FATTY ACID COMPOSITION OF BUTTER FAT
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[10] THE COMPOSITION OF DUTCH BUTTER FAT .2. SEASONAL VARIATIONS IN THE SATURATED FATTY ACID COMPOSITION OF BUTTER FAT
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