LIPID DEGRADATION IN TURKEY BREAST MEAT DURING COOKING AND STORAGE

被引：24
|
作者：
SALIH, AM
PRICE, JF
SMITH, DM
DAWSON, LE
机构：
来源：
POULTRY SCIENCE | 1989年 / 68卷 / 06期
关键词：
D O I：
10.3382/ps.0680754
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：754 / 761
页数：8
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