EFFECT OF LOW-CARBOHYDRATE DIETS HIGH IN EITHER FAT OR PROTEIN ON THYROID-FUNCTION, PLASMA-INSULIN, GLUCOSE, AND TRIGLYCERIDES IN HEALTHY-YOUNG ADULTS

被引：15
|
作者：
ULLRICH, IH [1 ]
PETERS, PJ [1 ]
ALBRINK, MJ [1 ]
机构：
[1] LITTLE ROCK DIAGNOST CLIN,LITTLE ROCK,AR
来源：
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1985年 / 4卷 / 04期
关键词：
D O I：
10.1080/07315724.1985.10720087
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：451 / 459
页数：9
相关论文
共 17 条
  • [1] EFFECT OF LOW CARBOHYDRATE DIETS HIGH IN EITHER FAT OR PROTEIN ON THYROID-FUNCTION, PLASMA-INSULIN, GLUCOSE AND TRIGLYCERIDES IN HEALTHY-YOUNG ADULTS
    ULLRICH, IH
    PETERS, PJ
    ALBRINK, MJ
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1983, 2 (03) : 307 - 307
  • [2] Low-Carbohydrate/High Fat Diets: Effects on Glucose and Insulin Metabolism in Rats.
    Bielohuby, M.
    Menhofer, D.
    Stoehr, B. J. M.
    Bidlingmaier, M.
    ENDOCRINE REVIEWS, 2010, 31 (03)
  • [3] HIGH-CARBOHYDRATE, HIGH-FIBER DIETS INCREASE PERIPHERAL INSULIN SENSITIVITY IN HEALTHY-YOUNG AND OLD ADULTS
    FUKAGAWA, NK
    ANDERSON, JW
    HAGEMAN, G
    YOUNG, VR
    MINAKER, KL
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1990, 52 (03): : 524 - 528
  • [4] EFFECT OF HIGH-CARBOHYDRATE-LOW-FAT DIETS ON PLASMA-GLUCOSE, INSULIN AND LIPID RESPONSES IN HYPERTRIGLYCERIDEMIC HUMANS
    LIU, GC
    COULSTON, AM
    REAVEN, GM
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1983, 32 (08): : 750 - 753
  • [5] Effect of a Low-Carbohydrate High-Fat Diet and a Single Bout of Exercise on Glucose Tolerance, Lipid Profile and Endothelial Function in Normal Weight Young Healthy Females
    Valsdottir, Thorhildur Ditta
    Henriksen, Christine
    Odden, Nancy
    Nellemann, Birgitte
    Jeppesen, Per B.
    Hisdal, Jonny
    Westerberg, Ane C.
    Jensen, Jorgen
    FRONTIERS IN PHYSIOLOGY, 2019, 10
  • [6] PLASMA-GLUCOSE, INSULIN AND LIPID RESPONSES TO HIGH-CARBOHYDRATE LOW-FAT DIETS IN NORMAL HUMANS
    COULSTON, AM
    LIU, GC
    REAVEN, GM
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1983, 32 (01): : 52 - 56
  • [7] THE EFFECT OF SUCROSE CONTENT IN HIGH AND LOW CARBOHYDRATE DIETS ON PLASMA-GLUCOSE, INSULIN, AND LIPID RESPONSES IN HYPERTRIGLYCERIDEMIC HUMANS
    LIU, G
    COULSTON, A
    HOLLENBECK, C
    REAVEN, G
    JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 1984, 59 (04): : 636 - 642
  • [8] Does Dietary Supplement Use Increase Micronutrient Intake Adequacy in Healthy Adults with Habitual Omnivorous, Vegetarian, Vegan, and Low-Carbohydrate High-Fat Diets?
    Jontez, Nives Bogataj
    Novak, Karin Sik
    Praznikar, Zala Jenko
    Petelin, Ana
    Kenig, Sasa
    Mohorko, Nina
    NUTRIENTS, 2024, 16 (12)
  • [9] Neither Insulin Secretion nor Genotype Pattern Modify 12-Month Weight Loss Effects of Healthy Low-Fat vs. Healthy Low-Carbohydrate Diets Among Adults with Obesity
    Gardner, Christopher D.
    Hauser, Michelle
    Del Gobbo, Liana
    Trepanowski, John
    Rigdon, Joseph
    Ioannidis, John
    King, Abby
    Desai, Manisha
    CIRCULATION, 2017, 135
  • [10] Very high-protein and low-carbohydrate enteral nutrition formula and plasma glucose control in adults with type 2 diabetes mellitus: a randomized crossover trial
    Maureen B. Huhmann
    Shinobu Yamamoto
    Joel M. Neutel
    Sarah S. Cohen
    Juan B. Ochoa Gautier
    Nutrition & Diabetes, 8
12