共 50 条
- [2] Predicting the crystallisation of sugar in dried raisins and honey ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
- [7] MORE SELECTED RECIPES - POSSIBILITIES OF DRIED HONEY IN POWDER FORM CONFECTIONERY PRODUCTION, 1977, 43 (03): : 107 - &
- [8] The influence of sodium caseinate on the physical properties of spray-dried honey INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (01): : 256 - 262