Purchase behavior, food safety, and quality control in seafood and aquaculture marketing: Discussion

被引：3

|

作者：

Anderson, JL

机构：

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 1995年 / 77卷 / 05期

关键词：

D O I：

10.2307/1243368

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

收藏

页码：1319 / 1321

页数：3

相关论文

共 50 条

[1] Regulating safety and quality standards in food marketing, processing, and distribution: Discussion
Horowitz, JK
[J]. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1996, 78 (05) : 1261 - 1262
[2] Information on food safety, consumer preference and behavior: The case of seafood in the US
Wang, H. Holly
Zhang, Xu
Ortega, David L.
Widmar, Nicole J. Olynk
[J]. FOOD CONTROL, 2013, 33 (01) : 293 - 300
[3] Improving quality standards of purchase policy and sustainable staple food safety
Cao, Chen
Shao, Kaichao
[J]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2024, 8
[4] Water quality and food safety: a review and discussion of risks
Jawahar, Puja
Ringler, Claudia
[J]. WATER POLICY, 2009, 11 (06) : 680 - 695
[5] Discussion on Quality Control in Food and Beverage Service
Liu, Xinchao
[J]. 2013 3RD INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES AND SOCIETY (ICSSS 2013), PT 5, 2013, 36 : 48 - 52
[6] Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety
Gomes, Tania
Albergamo, Ambrogina
Costa, Rosaria
Mondello, Luigi
Dugo, Giacomo
[J]. CURRENT ORGANIC CHEMISTRY, 2017, 21 (05) : 402 - 425
[7] The Effect of Word of Mouth Marketing on the Purchase Behavior Via Brand Image and Perceived Quality
Yaman, Zuhrem
[J]. MONTENEGRIN JOURNAL OF ECONOMICS, 2018, 14 (02) : 175 - 182
[8] Islamic marketing and consumer behavior toward halal food purchase in Bangladesh An analysis using SEM
Ashraf, Mohammad Ali
[J]. JOURNAL OF ISLAMIC MARKETING, 2019, 10 (03) : 893 - 910
[9] Trust in online food purchase behavior: An exploration in food safety problem for produce E-retailers
Xiao, Zhehui
Zhang, Jinlong
Li, Dekui
Chen, Chinling
[J]. Advance Journal of Food Science and Technology, 2015, 8 (10) : 751 - 757
[10] Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
Carrera, Monica
Pineiro, Carmen
Martinez, Iciar
[J]. FOODS, 2020, 9 (08)

← 1 2 3 4 5 →