FATTY ACID COMPOSITION OF EGG YOLK + TISSUES FROM HENS FED VARYING LEVELS OF DIFFERENT FAT SOURCES

被引：0
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作者：
COUCH, JR
LOZANO, JA
FARR, F
CREGER, CR
ZAVALA, MA
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来源：
FEDERATION PROCEEDINGS | 1964年 / 23卷 / 2P1期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：551 / &
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