STARCH GELATINIZATION - AN X-RAY-DIFFRACTION STUDY

被引：0

作者：

YOUNG, SN ^{[1
]}

ROCCA, LA ^{[1
]}

ZOBEL, HF ^{[1
]}

机构：

[1] CPC INT,MOFFETT TECH CTR,ARGO,IL 60501

来源：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：584 / 584

页数：1

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