Cooking fat and cooking oil

被引:0
|
作者
Kuttenkeuler, H.
机构
关键词
D O I
10.1007/BF01492923
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:126 / 129
页数:4
相关论文
共 50 条
  • [1] Analysis of acrylamide in cooking oil post cooking
    White, Son Christopher
    Clark, Matthew
    Ponton, Lisa
    FASEB JOURNAL, 2007, 21 (06): : A1096 - A1096
  • [2] Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes
    Peng, Chiung-Yu
    Lang, Cheng-Hang
    Lin, Pei-Chen
    Kuo, Yi-Chun
    JOURNAL OF HAZARDOUS MATERIALS, 2017, 324 : 160 - 167
  • [3] SAFFLOWER OIL FOR COOKING
    不详
    AGRICULTURAL RESEARCH, 1969, 18 (04) : 6 - &
  • [4] COOKING WITH MINERAL OIL
    不详
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1956, 162 (11): : 1103 - 1103
  • [6] Antioxidant for cooking oil
    不详
    AMERICAN CERAMIC SOCIETY BULLETIN, 2005, 84 (05): : 6 - 6
  • [7] COOKING OIL HAZARDS
    不详
    BMJ-BRITISH MEDICAL JOURNAL, 1974, 2 (5915): : 379 - 379
  • [8] Physicochemical Properties of Refined Palm Cooking Oil and Used Palm Cooking Oil
    Yahya, Syahirah
    Razali, Farah Hanis
    Harun, Farah Wahida
    MATERIALS TODAY-PROCEEDINGS, 2019, 19 : 1166 - 1172
  • [9] MARKET FOR FRYING AND COOKING FAT
    OESCHGER, M
    FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 : 493 - 496
  • [10] Animal fat waste and cooking oil waste: A potential source for biodiesel
    Saleh, Mahmoud
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255