FOOD-CONSUMPTION OF POSTINFARCT PATIENTS

被引：0

|

作者：

GERACE, TA ^{[1
]}

机构：

[1] UNIV MIAMI,SCH MED,DEPT EPIDEMIOL & PUBL HLTH,DIV NUTR,MIAMI,FL 33152

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1984年 / 84卷 / 01期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：96 / 96

页数：1

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