Differences in Rice Productivity and Growth Attributes Under Different Paddy-Upland Cropping Systems

被引:0
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作者
Wei Zhou
Tao Wang
Yong Fu
Zhiping Yang
Qi Liu
Fengjun Yan
Yong Chen
Youfeng Tao
Wanjun Ren
机构
[1] Sichuan Agricultural University,Key Laboratory of Crop Ecophysiology and Farming System in Southwest China, Ministry of Agriculture P. R. China
[2] Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province,undefined
关键词
Cropping system; Rice yield; Tillering; Leaf growth; Nitrogen; Sustainable production;
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中图分类号
学科分类号
摘要
Annual rotations of paddy rice with upland crops has become more popular in recent years under the increasing pressure to ensure food security. Five representative paddy-upland rotations (PURs), i.e., garlic-rice (GR), wheat-rice (WR), broad bean-rice (BR), rapeseed-rice (RR), and potato-rice (PR) under two nitrogen (N) treatments were assessed from 2014 to 2017 to investigate the effects of PURs on paddy productivity and the regulatory effects of N fertilizer. Results showed that different PURs influenced the growth of tillers and leaves in the vegetative growth stage, leading to differences in effective tiller number, heading-stage canopy structure, and dry matter accumulation, resulting in significant differences in rice yield. With N application (NA), rice yields of GR and PR with straw mulching were higher than those of RR and WR rotations. Without N application (CK), rice yield in PR was only lower than that in the BR rotation. Compared with the other four PURs, rice yields under WR were the lowest, with decreases of 3.7% and 12.5% under NA and CK conditions, respectively. In conclusion, preceding crop and N application significantly affect paddy productivity by influencing rice vegetative growth. The WR rotation does not seem conducive to sustainable paddy productivity under traditional cultivation methods, whereas, the PR cropping system shows potential for sustainable crop production. Particular attention should be paid to upland crop selection and crop management practice, especially regarding C and N inputs, to ensure ssustainable production of paddy rice.
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页码:299 / 312
页数:13
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