Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance

被引:0
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作者
Yongbo She
Kun Wang
Alexander Makarowski
Rabban Mangat
Sue Tsai
Benjamin P. Willing
Spencer D. Proctor
Caroline Richard
机构
[1] University of Alberta,Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science
[2] University of Alberta,Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science
[3] University of Alberta,Department of Medical Microbiology and Immunology
[4] University of Alberta,Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, 4
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Dairy; Obesity; Insulin resistance; Postprandial; Intestinal immune function; Swine model;
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页码:699 / 711
页数:12
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