Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants)

被引：0
|
作者：
Jazmín Osorio
Margarita Aznar
Cristina Nerín
Christopher Elliott
Olivier Chevallier
机构：
[1] University of Zaragoza,Analytical Chemistry Department, GUIA Group, I3A, EINA
[2] Queens University Belfast,ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences
来源：
Analytical and Bioanalytical Chemistry | 2022年 / 414卷
关键词：
Oligomers; UPLC-Q-TOF–MS; DART; ASAP; Migration; Food contact material;
D O I：
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学科分类号：
摘要：
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页码：1335 / 1345
页数：10
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