Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus

被引：0
|
作者：
Teresa Grande
Aymen Souid
Marco Ciardi
Clara Maria Della Croce
Stefania Frassinetti
Emilia Bramanti
Vincenzo Longo
Luisa Pozzo
机构：
[1] Institute of Agricultural Biology and Biotechnology-National Research Council (IBBA-NRC),Laboratoire des Plantes Extrêmophiles
[2] Centre de Biotechnologie de Borj Cedria,undefined
[3] Institute of Chemistry of Organometallic Compounds-National Research Council (ICCOM-NRC),undefined
来源：
European Food Research and Technology | 2023年 / 249卷
关键词：
Wheat; Functional food; Phytochemical profile; Gram negative and gram positive bacteria; growth;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：1575 / 1587
页数：12
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