Multi-element stable isotope analysis of H, C, N and S in hair and nails of contemporary human remains

被引:0
|
作者
Christine Lehn
Elisabeth Mützel
Andreas Rossmann
机构
[1] Ludwig-Maximilians-University Munich,Institute of Forensic Medicine
[2] Isolab GmbH,undefined
[3] Laboratory for Stable Isotopes,undefined
来源
关键词
Stable isotopes; Hair; Nail; Keratin; Forensics;
D O I
暂无
中图分类号
学科分类号
摘要
This paper presents a comparison of the isotopic ratios of hydrogen, carbon, nitrogen and sulphur of three pairings of hair and nail tissue taken from contemporary human remains. Our aim was to examine the possibility of a direct comparison of isotopic data in hair with that of nail tissue for forensic purposes. The results indicate that stable isotope ratios of the elements were best comparable between human scalp hair longer than 3 cm and the distal end of the nails. There were no distinct variations between finger and toenails. Our isotopic data for bulk hair and nail confirmed that hair samples were slightly enriched in 13C but depleted in 15N compared to nail samples. Furthermore, our data reveal that δ34S values in nail samples were more variable than in hair samples. Direct comparison of the corresponding segments of hair and nail samples may be difficult due to individual differences especially for δ15N and δ2H. Hair may have an isotopic composition more consistent with the ingested food within a specific time than is provided by nail. It can be concluded that once a hair is formed, no further metabolic changes of the isotopic pattern should occur. Nevertheless, our data suggest that there was a change in isotope ratios particularly for δ2H along the hair shaft. Interpretation of the isotope data in corresponding segments of hair and nail for forensic purposes must consider particular variations, especially for chronological considerations.
引用
收藏
页码:695 / 706
页数:11
相关论文
共 50 条
  • [1] Multi-element stable isotope analysis of H, C, N and S in hair and nails of contemporary human remains
    Lehn, Christine
    Muetzel, Elisabeth
    Rossmann, Andreas
    INTERNATIONAL JOURNAL OF LEGAL MEDICINE, 2011, 125 (05) : 695 - 706
  • [2] Multi-Element (H, C, N, O) Stable Isotope Characterization of Blueberries
    Camin, F.
    Perini, M.
    Bontempo, L.
    Giongo, L.
    IX INTERNATIONAL VACCINIUM SYMPOSIUM, 2009, 810 : 697 - 703
  • [3] Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
    Camin, F.
    Bontempo, L.
    Heinrich, K.
    Horacek, M.
    Kelly, S. D.
    Schlicht, C.
    Thomas, F.
    Monahan, F. J.
    Hoogewerff, J.
    Rossmann, A.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2007, 389 (01) : 309 - 320
  • [4] Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
    F. Camin
    L. Bontempo
    K. Heinrich
    M. Horacek
    S. D. Kelly
    C. Schlicht
    F. Thomas
    F. J. Monahan
    J. Hoogewerff
    A. Rossmann
    Analytical and Bioanalytical Chemistry, 2007, 389 : 309 - 320
  • [5] Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China
    Zhao, Shanshan
    Zhao, Yan
    Rogers, Karyne M.
    Chen, Gang
    Chen, Ailiang
    Yang, Shuming
    FOOD CHEMISTRY, 2020, 310
  • [6] Combining stable C, N, O, H isotope and multi-element with chemometrics for identifying the geographical origins of Codonopsis pilosula
    Bai, Ruibin
    Xiong, Feng
    Luo, Zhiqiang
    Lan, Xiaoyan
    Wan, Xiufu
    Kang, Liping
    Yang, Jian
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 123
  • [7] Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions
    Donghui Luo
    Hao Dong
    Haiying Luo
    Yanping Xian
    Xindong Guo
    Yuluan Wu
    Food Analytical Methods, 2016, 9 : 437 - 442
  • [8] Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions
    Luo, Donghui
    Dong, Hao
    Luo, Haiying
    Xian, Yanping
    Guo, Xindong
    Wu, Yuluan
    FOOD ANALYTICAL METHODS, 2016, 9 (02) : 437 - 442
  • [9] Authentication of fishery and aquaculture products by multi-element and stable isotope analysis
    Li, Li
    Boyd, Claude E.
    Sun, Zhenlong
    FOOD CHEMISTRY, 2016, 194 : 1238 - 1244
  • [10] MULTI-ELEMENT CHARACTERIZATION OF HUMAN HAIR BY NEUTRON-ACTIVATION ANALYSIS
    TURKSTRA, J
    BEUKES, PJL
    BRITS, RJN
    HAMBLETONJONES, BB
    SOUTH AFRICAN JOURNAL OF SCIENCE, 1978, 74 (05) : 182 - 184