Paul B. Thompson, From field to fork: food ethics for everyoneOxford University Press, New York, NY, 2015, 329 pp, ISBN 978-0-19-939169-1

被引：0

作者：

Mark L. Wilson

机构：

[1] West Virginia University Institute of Technology,

来源：

Agriculture and Human Values | 2017年 / 34卷 / 4期

关键词：

D O I：

10.1007/s10460-017-9795-7

中图分类号：

学科分类号：

摘要：

引用

页码：1035 / 1036

页数：1

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