Determination of potassium traces in foodstuffs by natural 40K radiation

被引:0
|
作者
J. M. Navarrete
J. Campos
T. Martínez
L. Cabrera
机构
[1] Faculty of Chemistry,
[2] Building D,undefined
[3] CU,undefined
[4] National University of Mexico,undefined
[5] Faculty of Chemistry,undefined
[6] Building D,undefined
[7] CU,undefined
[8] National University of Mexico,undefined
[9] Faculty of Chemistry,undefined
[10] Building D,undefined
[11] CU,undefined
[12] National University of Mexico,undefined
[13] Faculty of Chemistry,undefined
[14] Building D,undefined
[15] CU,undefined
[16] National University of Mexico,undefined
关键词
Public Health; Radiation; Potassium; Physical Chemistry; Inorganic Chemistry;
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摘要
After the Chernobyl accident in April 1986, Mexico imported from one European country a shipment of 28,000 tons of milk powder contaminated with the fission product 137Cs. Since then, the local authorities of Public Health have established as a compulsory condition to obtain through gamma-spectroscopy a certificate of no radioactive contamination either to imported or exported foodstuffs. But at the same time, the absence of long-lived, gamma-emitters fission products is certified, it is also possible to find the concentration of the important trace element K in foodstuffs, by the peak of 1461 keV from 40K, invariably present in the gamma-spectra. Taking advantage of the fact that it does not require any previous manipulation of the sample, this paper describes the general procedure in milk powder or any other foodstuff.
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页码:133 / 135
页数:2
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