Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

被引：0
|
作者：
Ana María Caballero Valcárcel
Carmen Martínez Graciá
Silvia Martínez Miró
Josefa Madrid Sánchez
Carlos Alberto González Bermúdez
Guillermo Domenech Asensi
Rubén López Nicolás
Marina Santaella Pascual
机构：
[1] University of Murcia,Food Science and Nutrition Department, Veterinary Faculty, Regional Campus of International Excellence Campus Mare Nostrum
[2] University of Murcia,Animal Production Department, Veterinary Faculty, Regional Campus of International Excellence Campus Mare Nostrum
来源：
European Journal of Nutrition | 2019年 / 58卷
关键词：
Iron fortification; Bioavailability; Iron status; Weaned piglets; Iron salts;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：1911 / 1922
页数：11
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