Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

被引:0
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作者
Helga Madsen
Abhijit Sen
Dagfinn Aune
机构
[1] Norwegian University of Science and Technology,Department of Public Health and Nursing, Faculty of Medicine and Health Sciences
[2] Center for Oral Health Services and Research (TkMidt),Department of Epidemiology and Biostatistics, School of Public Health
[3] Imperial College London,Department of Nutrition
[4] Oslo New University College,Department of Endocrinology, Morbid Obesity and Preventive Medicine
[5] Oslo University Hospital Ullevål,undefined
来源
关键词
Fruits; Vegetables; Hypertension; Prospective studies; Meta-analysis;
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学科分类号
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页码:1941 / 1955
页数:14
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