Erratum: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)

被引：0
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作者：
Tumuluru Jaya Shankar
Shahab Sokhansanj
Sukumar Bandyopadhyay
A. S. Bawa
机构：
[1] University of British Columbia,Department of Chemical and Biological Engineering
[2] Oak Ridge National Laboratory,Environmental Sciences Division
[3] Indian Institute of Technology,Aquacultural Engineering Discipline
[4] Defence Food Research Laboratory,Department of Chemical and Biological Engineering
[5] University of British Columbia,undefined
[6] Faculty of Fishery Science,undefined
[7] WBUFAS,undefined
来源：
Food and Bioprocess Technology | 2011年 / 4卷
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页码：162 / 162
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  • [1] A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)
    Tumuluru Jaya Shankar
    Shahab Sokhansanj
    Sukumar Bandyopadhyay
    A. S. Bawa
    [J]. Food and Bioprocess Technology, 2010, 3 : 498 - 510
  • [2] A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)
    Shankar, Tumuluru Jaya
    Sokhansanj, Shahab
    Bandyopadhyay, Sukumar
    Bawa, A. S.
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2010, 3 (04) : 498 - 510
  • [3] A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) (vol 3, pg 498, 2010)
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