Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk

被引：0
|
作者：
Maya K. Vadiveloo
Mercedes Sotos-Prieto
Haley W. Parker
Qisi Yao
Anne N. Thorndike
机构：
[1] University of Rhode Island,Department of Nutrition and Food Sciences, College of Health Sciences
[2] Universidad Autónoma de Madrid,Department of Preventive Medicine and Public Health. School of Medicine, IdiPaz (Instituto de Investigación Sanitaria Hospital Universitario La Paz); and CIBERESP (CIBER of Epidemiology and Public Health)
[3] Harvard T.H. Chan School of Public Health,Department of Environmental Health
[4] Harvard Medical School,Division of General Internal Medicine, Department of Medicine, Massachusetts General Hospital
来源：
Current Atherosclerosis Reports | 2021年 / 23卷
关键词：
Food environments; Food choice; Diet quality; Cardiovascular health; Food systems; Retail environments;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
相关论文
共 50 条
  • [1] Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
    Vadiveloo, Maya K.
    Sotos-Prieto, Mercedes
    Parker, Haley W.
    Yao, Qisi
    Thorndike, Anne N.
    CURRENT ATHEROSCLEROSIS REPORTS, 2021, 23 (04)
  • [2] Dietary fat and cardiovascular disease risk: Quantity or quality?
    Lichtenstein, AH
    JOURNAL OF WOMENS HEALTH & GENDER-BASED MEDICINE, 2003, 12 (02): : 109 - 114
  • [3] LOCAL FOOD ENVIRONMENTS AND DIETARY QUALITY
    Layte, R.
    Harrington, J.
    Sexton, E.
    Perry, I. J.
    Lyons, S.
    JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 2010, 64 : A49 - A49
  • [4] Dietary carbohydrate and fat quality and risk of cardiovascular disease in the sun project
    Angel Martinez-Gonzalez, Miguel
    Zazpe, Itziar
    Santiago, Susana
    Nunez-Cordoba, Jorge M.
    Carlos, Silvia
    Bes-Rastrollo, Maira
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 127 - 127
  • [5] Irish exceptionalism? local food environments and dietary quality
    Layte, Richard
    Harrington, Janas
    Sexton, Eithne
    Perry, Ivan J.
    Cullinan, John
    Lyons, Sean
    JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 2011, 65 (10) : 881 - 888
  • [6] Dietary soy and cardiovascular disease risk
    Lobo, RA
    MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY, 2001, 8 (05): : 303 - 304
  • [7] The effect of dietary fat quality on cardiovascular disease risk factors in hemodialysis patients
    Liu, Wan-Lin
    Chen, Chien-Yin
    Chen, Hsi-Hsien
    Chen, Tso-Hsiao
    Hsu, Yung-Ho
    Peng, Sheng-Jeng
    Yang, Shwu-Huey
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 702 - 702
  • [8] Food Insecurity and Cardiovascular Disease Risk
    Liu, Yibin
    Eicher-Miller, Heather A.
    CURRENT ATHEROSCLEROSIS REPORTS, 2021, 23 (06)
  • [9] Food Insecurity and Cardiovascular Disease Risk
    Yibin Liu
    Heather A. Eicher-Miller
    Current Atherosclerosis Reports, 2021, 23
  • [10] Dietary fat and cardiovascular disease: Quantity or quality?
    Lichtenstien, Alice
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 240
12345