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Biotherapeutic protein formulation variables influence protein integrity and can promote post-translational modifications as shown using chicken egg white lysozyme as a model system
被引:0
|作者:
Evdoxia Gourbatsi
Jane Povey
Shahid Uddin
C. Mark Smales
机构:
[1] University of Kent,School of Biosciences and Centre for Molecular Processing
[2] Formulation Sciences,undefined
来源:
关键词:
Protein formulation;
Mass spectrometry;
Post-translational modification;
Aggregation;
Peptide model;
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页码:589 / 596
页数:7
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