Factors associated with food safety practices among food handlers: facility-based cross-sectional study

被引：0
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作者：
Jember Azanaw
Mulat Gebrehiwot
Henok Dagne
机构：
[1] University of Gondar,Department of Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Health Sciences
来源：
BMC Research Notes | / 12卷
关键词：
Food handlers; Food safety; Hygiene practices; Food establishment; Food-borne diseases; Ethiopia;
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