Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

被引：0

作者：

S C Larsson

A Wolk

机构：

[1] National Institute of Environmental Medicine,Division of Nutritional Epidemiology

[2] Karolinska Institutet,undefined

[3] Box 210,undefined

[4] SE-171 77 Stockholm,undefined

[5] Sweden,undefined

来源：

British Journal of Cancer | 2012年 / 106卷

关键词：

diet; meat; meta-analysis; pancreatic cancer; prospective studies; review;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：603 / 607

页数：4

共 50 条

[1] Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
Larsson, S. C.
Wolk, A.
[J]. BRITISH JOURNAL OF CANCER, 2012, 106 (03) : 603 - 607
[2] Comment on 'Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies'
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[J]. BRITISH JOURNAL OF CANCER, 2012, 107 (04) : 754 - 755
[3] Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’
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[J]. British Journal of Cancer, 2012, 107 : 754 - 755
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