Continuous secondary fermentation using immobilised yeast

被引：0
|
作者：
Zoltán Dömény
Daniela Smogrovicová
Peter Gemeiner
Ernest Sturdík
Jaroslava Pátková
Anna Malovíková
机构：
[1] Slovak University of Technology,Department of Biochemical Technology, Faculty of Chemical Technology
[2] Slovak Academy of Sciences,Institute of Chemistry
来源：
Biotechnology Letters | 1998年 / 20卷
关键词：
beer; yeast; immobilisation; continuous fermentation; reactor; calcium pectate gel;
D O I：
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学科分类号：
摘要：
An immobilised yeast, two-stage reactor system was applied to laboratory fermentations of wort. The first stage, the primary fermentation process was carried out in an up-flow gas-lift bioreactor, and in the second stage, fermentation was processed in column reactors consisting of eight packed-beds filled with both yeasts entrapped in three different polysaccharide hydrogels (calcium alginate, calcium pectate, sodium carrageenan) and with free yeast in parallel. The residence time for the two-stage immobilised system varied from 74 to 108 h. © Rapid Science Ltd. 1998
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页码：1041 / 1045
页数：4
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