Olfactory and Gustatory Alterations in Covid-19 Patients: A Tertiary Care Covid-19 Centre Inpatient Experience

被引:0
|
作者
Disha Koul
Raies Ahmad Begh
Parmod Kalsotra
机构
[1] Government Medical College,Department of ENT and Head and Neck Surgery, SMGS Hospital
关键词
COVID-19; SARS-CoV-2; Anosmia; Hyposmia; Ageusia; Olfactory and gustatory dysfunction (OGD); Otorhinolaryngologists;
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摘要
Corona virus disease 2019 (COVID-19) has emerged as a deadly pandemic throughout the world. Many case series from all over the globe and in India are detecting a very high frequency of chemo sensitive disorders in COVID-19. There is increasing evidence that olfactory and gustatory dysfunction can be present in COVID-19 patients. Olfactory and gustatory function was subjectively tested in 300 COVID-19 patients admitted at our hospital, Government Medical College, Jammu first through telephonic interviews followed by online questionnaire. Among our test population, 159 patients (53%) reported olfactory and gustatory alterations within 5 days of testing positive for COVID-19. 52% of those complaining olfactory dysfunction developed it before testing positive while 45% of those having gustatory dysfunction reported the same before testing positive for the disease. Olfactory and gustatory dysfunctions represent common clinical findings in COVID-19 patients. Otorhinolaryngologists and head-neck surgeons must by now keep this diagnostic option in mind when evaluating cases of non-specific anosmia and ageusia that arose suddenly and are not associated with rhinitis/influenza symptoms.
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页码:2857 / 2861
页数:4
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