Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study

被引:0
|
作者
Duah Dwomoh
Kofi Agyabeng
Henry Oppong Tuffour
Afua Tetteh
Anthony Godi
Richmond Aryeetey
机构
[1] University of Ghana,Department of Biostatistics, School of Public Health, College of Health Sciences
[2] Kwame Nkrumah University of Science and Technology,Department of Crop and Soil Sciences, Faculty of Agriculture, College of Agriculture and Natural Resources
[3] University of Ghana,Department of Population, Family and Reproductive Health, School of Public Health, College of Health Sciences
关键词
Inequality; Agricultural productive resources; Gender gap; Socioeconomic determinants; Women empowerment; Food security; Gini index;
D O I
暂无
中图分类号
学科分类号
摘要
Women in rural communities remain the most vulnerable population in accessing agricultural productive resources with dire implications for food security, malnutrition, and poverty. Effective agricultural and food-related policies should be based on a better understanding of the complex inter-relationship of how socioeconomic, demographic, gender, women empowerment, and geographical location indicators simultaneously affect access to agricultural productive resources and food security. The study quantified the level of inequality in access to agricultural productive resources and explored the mechanism through which socioeconomic status mediates the effect of geographic location on food security. This is a community-based cross-sectional study using a multi-stage stratified cluster random sampling design to generate a representative sample of the target population who live in coastal and non-coastal communities. The Gini inequality index, generalized structural equation models, multivariable modified Poisson and Negative binomial regression models were used. The inequality in access to agricultural productive resources was marginally higher among women than in men, higher in the coastal areas than in the non-coastal areas, and higher among women with low empowerment in agricultural production decision-making. The empowerment of women in agricultural decision-making was found to increase with age, as older women were more empowered to make decisions in agriculture. Approximately 17% [95% CI 15.6–18.6] of the population were food-secured (coastal = 13.9%, non-coastal communities = 20.7%). Socioeconomic status mediates the effect of living in coastal versus non-coastal rural communities on food security. To improve food security, the government should prioritize interventions geared toward improving women's access to productive agricultural resources. These interventions must consider gender-specific constraints, poverty alleviation schemes, legal framework, sociocultural factors, and decision-making power.
引用
收藏
相关论文
共 50 条
  • [1] Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study
    Dwomoh, Duah
    Agyabeng, Kofi
    Tuffour, Henry Oppong
    Tetteh, Afua
    Godi, Anthony
    Aryeetey, Richmond
    [J]. AGRICULTURAL AND FOOD ECONOMICS, 2023, 11 (01)
  • [2] Socioeconomic determinants of household food security in the Red Sea state of Sudan: insights from a cross-sectional survey
    Fadol, Ahmed A. A.
    Tong, Guanggji
    Raza, Ali
    Mohamed, Wlaa
    [J]. GEOJOURNAL, 2024, 89 (02)
  • [3] Socioeconomic determinants of household food security in the Red Sea state of Sudan: insights from a cross-sectional survey
    Ahmed A. A. Fadol
    Guanggji Tong
    Ali Raza
    Wlaa Mohamed
    [J]. GeoJournal, 89
  • [4] Elderly's food security and its associated socioeconomic determinants in Tehran: A cross-sectional study
    Alipour, Vahid
    Rezapour, Aziz
    Shali, Mahboobeh
    Harati Khalilabad, Touraj
    [J]. HEALTH SCIENCE REPORTS, 2021, 4 (01)
  • [5] Prevalence and determinants of impetigo in Ghana: a cross-sectional study
    Amoako, Yaw Ampem
    Laryea, Dennis Odai
    Agbanyo, Abigail
    Agbavor, Bernadette
    Oppong, Michael Ntiamoah
    Kyem, Gloria
    Abass, Kabiru Mohammed
    van Bentum, Renee
    Phillips, Richard Odame
    Stienstra, Ymkje
    [J]. BMC INFECTIOUS DISEASES, 2024, 24 (01)
  • [6] Prevalence and determinants of impetigo in Ghana: a cross-sectional study
    Yaw Ampem Amoako
    Dennis Odai Laryea
    Abigail Agbanyo
    Bernadette Agbavor
    Michael Ntiamoah Oppong
    Gloria Kyem
    Kabiru Mohammed Abass
    Renee van Bentum
    Richard Odame Phillips
    Ymkje Stienstra
    [J]. BMC Infectious Diseases, 24
  • [7] Determinants of food security: Evidence from Ethiopian Rural Household Survey (ERHS) using pooled cross-sectional study
    Abegaz K.H.
    [J]. Agriculture & Food Security, 6 (1):
  • [8] Household food insecurity and associated factors in the Northeast of Iran: a cross-sectional study Household food security in Northern Iran
    Honarvar, Mohammad Reza
    Gholami, Masoomeh
    Abdollahi, Zahra
    Ghotbabadi, Farzaneh Sadeghi
    Lashkarboluki, Farhad
    Najafzadeh, Majid
    Mansouri, Mohsen
    Veghari, Gholamreza
    Behnampour, Nasser
    [J]. BMC NUTRITION, 2023, 9 (01)
  • [9] Socio-economic determinants of household food security and women’s dietary diversity in rural Bangladesh: a cross-sectional study
    Helen Harris-Fry
    Kishwar Azad
    Abdul Kuddus
    Sanjit Shaha
    Badrun Nahar
    Munir Hossen
    Leila Younes
    Anthony Costello
    Edward Fottrell
    [J]. Journal of Health, Population and Nutrition, 33
  • [10] Socio-economic determinants of household food security and women's dietary diversity in rural Bangladesh: a cross-sectional study
    Harris-Fry, Helen
    Azad, Kishwar
    Kuddus, Abdul
    Shaha, Sanjit
    Nahar, Badrun
    Hossen, Munir
    Younes, Leila
    Costello, Anthony
    Fottrell, Edward
    [J]. JOURNAL OF HEALTH POPULATION AND NUTRITION, 2015, 33