Preparation of stable direct emulsions stabilized with a system of phospholipid emulsifiers

被引：0
|
作者：
A. S. Letyagina
E. V. Es’kova
M. Yu. Pletnev
机构：
[1] Lomonosov State University of Fine Chemical Technologies,
来源：
Russian Journal of Applied Chemistry | 2014年 / 87卷
关键词：
Surfactant; Diol; Critical Micelle Concentration; Lecithin; Soybean Lecithin;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The conditions of formation of stable highly dispersed direct emulsions water-soybean oil-mineral oil-emulsifier (base of “natural” creams), stabilized with natural emulsifiers, soybean lecithin and lysolecithin, were examined. The effect of 1,2-pentanediol and 1,2-octanediol on the stability of the emulsions and on the particle size and charge was analyzed from the viewpoint of oriented wedge theory.
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页码：485 / 490
页数：5
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