Agricultural R&D is on the move

被引：0
|
作者：
Philip G. Pardey
Connie Chan-Kang
Steven P. Dehmer
Jason M. Beddow
机构：
[1] Philip G. Pardey is a professor in applied economics and director,
[2] International Science and Technology Practice and Policy Center,undefined
[3] University of Minnesota,undefined
[4] St Paul,undefined
[5] Minnesota,undefined
[6] USA.,undefined
[7] Connie Chan-Kang is a research associate at the International Science and Technology Practice and Policy Center,undefined
[8] University of Minnesota,undefined
[9] St Paul,undefined
[10] Minnesota,undefined
[11] USA.,undefined
[12] Steven P. Dehmer is research investigator and health economist at the HealthPartners Institute,undefined
[13] Minneapolis,undefined
[14] Minnesota,undefined
[15] USA.,undefined
[16] Jason M. Beddow died suddenly in April 2016 as this Comment was being finalized for submission.,undefined
来源：
Nature | 2016年 / 537卷
关键词：
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中图分类号：
学科分类号：
摘要：
Big shifts in where research and development in food and agriculture is carried out will shape future global food production, write Philip G. Pardey and colleagues.
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页码：301 / 303
页数：2
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