Characterization of an ABA-Induced and K+ Channel Gene FaKAT1 that Regulates Strawberry Fruit Ripening

Potassium (K+) plays an important role in the regulation of plant growth and development. However, how potassium works in K+ channels in strawberry fruit development is yet unknown. Here, a 2205 bp potassium channel cDNA encoding 734 amino acids, named FaKAT1, was cloned from strawberry fruits. Bioinformatics analysis showed that the cis-element ABRE responsive to ABA and conserved domains characteristic to the KAT1 superfamily were found in the promoter and encoding protein of FaKAT1. Transcription analysis revealed that FaKAT1 was expressed higher in stems and leaves, followed by fruits, but was less in roots and flowers, and that coupled with the fruit red-coloring, its transcripts increased rapidly, suggesting that FaKAT1 might play a role in ripening. Using tobacco rattle virus-induced gene silencing, downregulation of the FaKAT1 transcripts resulted in significant unripening of fruits, which is consistent with changes of the ripening-related events and genes, such as fruit firmness, contents of titratable acid, sugar, anthocyanin, and abscisic acid (ABA), as well as transcripts of PYR1, ABI1, SnRK2, GAL6, PE5, EXP2, XYL2, CA4H, CHS, CHI, DFR, and 4CL. Furthermore, ABA and the ABA inhibitor, fluridone, promoted and inhibited the mRNA expression levels of FaKAT1, respectively. Importantly, a K+ channel blocker, tetraethylammonium, also inhibited FaKAT1 expression and fruit red coloring. In conclusion, FaKAT1 is an ABA-induced K+ channel, which regulates strawberry fruit ripening.