Diet quality is directly associated with quality of life in breast cancer survivors

被引:0
|
作者
Sharon J Wayne
Kathy Baumgartner
Richard N Baumgartner
Leslie Bernstein
Deborah J Bowen
Rachel Ballard-Barbash
机构
[1] Department of Internal Medicine University of New Mexico School of Medicine,Division of Epidemiology and Preventive Medicine
[2] Department of Internal Medicine University of New Mexico School of Medicine,Cancer Research and Treatment Center
[3] Keck School of Medicine of the University of Southern California,Department of Preventive Medicine and USC/Norris Comprehensive Cancer Center
[4] Fred Hutchinson Cancer Research Center,Applied Research Program
[5] National Cancer Institute,Division of Epidemiology and Preventive Medicine
[6] Department of Internal Medicine University of New Mexico School of Medicine,undefined
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关键词
breast cancer; cancer survival; diet quality; quality of life;
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页码:227 / 232
页数:5
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