Role of neurotrophin in the taste system following gustatory nerve injury

被引：0

作者：

Lingbin Meng

Xin Jiang

Rui Ji

机构：

[1] University of Louisville,Department of Anatomical Sciences and Neurobiology

[2] School of Medicine,Department of Radiation Oncology

[3] The First Hospital of Jilin University,Department of Biochemistry and Molecular Biology

[4] University of Louisville,undefined

[5] School of Medicine,undefined

来源：

Metabolic Brain Disease | 2015年 / 30卷

关键词：

Neurotrophin; Taste system; Geniculate ganglion; Taste bud; Chorda tympani nerve;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Taste system is a perfect system to study degeneration and regeneration after nerve injury because the taste system is highly plastic and the regeneraton is robust. Besides, degeneration and regeneration can be easily measured since taste buds arise in discrete locations, and nerves that innervate them can be accurately quantified. Neurotrophins are a family of proteins that regulate neural surival, function, and plasticity after nerve injury. Recent studies have shown that neurotrophins play an important role in the developmental and mature taste system, indicating neurtrophin might also regulate taste system following gustatory nerve injury. This review will summarize how taste system degenerates and regenerates after gustatory nerve cut and conclude potential roles of neurotrophin in regulating the process.

引用

页码：605 / 613

页数：8

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