Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia

被引:0
|
作者
Ping Liu
Min Zhang
Xing Xie
Jie Jin
C. D’Arcy J. Holman
机构
[1] The University of Western Australia,School of Population Health
[2] Macquarie University,Center for Healthcare Resilience and Implementation Science, Australian Institute of Health Innovation
[3] Zhejiang University,Women’s Hospital, School of Medicine
[4] Zhejiang University College of Medicine,Department of Hematology, The First Affiliated Hospital
来源
European Journal of Nutrition | 2017年 / 56卷
关键词
Green tea; Adult leukemia; GST; Genetic polymorphism; Gene–diet interaction;
D O I
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中图分类号
学科分类号
摘要
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收藏
页码:603 / 612
页数:9
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