The influence of calcium and magnesium in drinking water and diet on cardiovascular risk factors in individuals living in hard and soft water areas with differences in cardiovascular mortality

被引：0
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作者：
Christina Nerbrand
Lars Agréus
Ragnhild Arvidsson Lenner
Per Nyberg
Kurt Svärdsudd
机构：
[1] University of Lund,Primary Care R&D, Department of Medicine
[2] Karolinska Institutet,Family Medicine Stockholm
[3] Sahlgrenska Academy at Göteborgs University,Department of Clinical Nutrition
[4] University of Lund,Primary Care R&D, Department of Caring Sciences
[5] Section of Family Medicine,Department of Public Health and Caring Science
[6] University of Uppsala,undefined
来源：
BMC Public Health | / 3卷
关键词：
Systolic Blood Pressure; Diastolic Blood Pressure; Calcium Content; Magnesium Content; Soft Water;
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