Extraction in Emulsion Mode of Higher Fatty Acids from Vegetable Oils by Methanol or Ethanol in Esters Production

被引:0
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作者
I. A. Permyakova
V. V. Vol’khin
O. S. Medvedeva
机构
[1] Perm National Research Polytechnic University,
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关键词
extraction; emulsification; emulsion; phase interface; higher fatty acids; triglycerides; alcohols;
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页码:437 / 448
页数:11
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