Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

被引：0

作者：

A Olsen

J Halkjær

C H van Gils

B Buijsse

H Verhagen

M Jenab

M C Boutron-Ruault

U Ericson

M C Ocké

P H M Peeters

M Touvier

M Niravong

M Waaseth

G Skeie

K T Khaw

R Travis

P Ferrari

M J Sanchez

A Agudo

K Overvad

J Linseisen

C Weikert

C Sacerdote

A Evangelista

D Zylis

K Tsiotas

J Manjer

B van Guelpen

E Riboli

N Slimani

S Bingham

机构：

[1] Institute of Cancer Epidemiology,Department of Epidemiology

[2] Danish Cancer Society,Department of Clinical Sciences

[3] Julius Center for Health Sciences and Primary Care,Department of Clinical Epidemiology

[4] University Medical Center,Division of Cancer Epidemiology

[5] German Institute of Human Nutrition,Department of Preventive and Predictive Medicine

[6] National Institute for Public Health and the Environment (RIVM),Department of Hygiene

[7] Lifestyle and Cancer Group,Department of Surgery

[8] International Agency for Research on Cancer,Department of Medical Biosciences

[9] Inserm ERI 20,Department of Epidemiology

[10] Institut Gustave Roussy,Department of Public Health and Primary Care

[11] Lund University,undefined

[12] AFSSA (French Food Safety Agency),undefined

[13] DERNS/PASER,undefined

[14] Institute of Community Medicine,undefined

[15] University of Tromsø,undefined

[16] University of Cambridge School of Clinical Medicine,undefined

[17] Addenbrookes Hospital,undefined

[18] Cancer Epidemiology Unit,undefined

[19] University of Oxford,undefined

[20] Dietary Exposure Assessment Group,undefined

[21] International Agency for Research on Cancer,undefined

[22] Andalusian School of Public Health,undefined

[23] Granada and CIBER Epidemiología y Salud Pública (CIBERESP),undefined

[24] Unit of Nutrition,undefined

[25] Environment and Cancer,undefined

[26] Cancer Epidemiology Research Programme,undefined

[27] Catalan Institute of Oncology (ICO),undefined

[28] Aalborg Hospital,undefined

[29] Aarhus University Hospital,undefined

[30] German Cancer Research Center (DKFZ),undefined

[31] Institute for Scientific Interchange Foundation,undefined

[32] Nutritional Epidemiology Unit,undefined

[33] Fondazione IRCCS Istituto Nazionale dei Tumori,undefined

[34] Epidemiology and Medical Statistics,undefined

[35] University of Athens Medical School,undefined

[36] Malmö University Hospital,undefined

[37] Pathology,undefined

[38] Umeå University,undefined

[39] Public Health and Primary Care,undefined

[40] Imperial College,undefined

[41] Diet and Cancer Group,undefined

[42] MRC Mitochondrial Biology Unit,undefined

[43] MRC Centre for Nutritional Epidemiology in Cancer Prevention and Survival,undefined

[44] University of Cambridge,undefined

[45] 25Current address: Data Collection and Exposure Unit (DATEX),undefined

[46] European Food Safety Authority,undefined

[47] Parma,undefined

[48] Italy.,undefined

[49] 26Current address: Institute of Epidemiology,undefined

[50] Helmholtz Centre Munich,undefined

来源：

European Journal of Clinical Nutrition | 2009年 / 63卷

关键词：

water-soluble vitamins; 24-h dietary recall; standardization; ENDB; EPIC; Europe;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：S122 / S149

共 50 条

[1] Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
Olsen, A.
Halkjaer, J.
van Gils, C. H.
Buijsse, B.
Verhagen, H.
Jenab, M.
Boutron-Ruault, M. C.
Ericson, U.
Ocke, M. C.
Peeters, P. H. M.
Touvier, M.
Niravong, M.
Waaseth, M.
Skeie, G.
Khaw, K. T.
Travis, R.
Ferrari, P.
Sanchez, M. J.
Agudo, A.
Overvad, K.
Linseisen, J.
Weikert, C.
Sacerdote, C.
Evangelista, A.
Zylis, D.
Tsiotas, K.
Manjer, J.
van Guelpen, B.
Riboli, E.
Slimani, N.
Bingham, S.
[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2009, 63 : S122 - S149
[2] DETERMINATION OF THE WATER-SOLUBLE VITAMINS B1, B2, B6 AND B12 IN MILK BY HPLC
GAUCH, R
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[3] Contents of vitamins B1, B2, B6, and B12 in pork and meat products
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[4] Thermal protection of vitamins B1, B2, B3, B6 and B12 with bacterial nanocellulose
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 249
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[10] Microdetermination of vitamin B1 in the presence of vitamins B2, B6, and B12 by solid-phase UV spectrophotometry
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