The SHED Index: a tool for assessing a Sustainable HEalthy Diet

被引：0
|
作者：
Sigal Tepper
Diklah Geva
Danit R. Shahar
Alon Shepon
Opher Mendelsohn
Moria Golan
Dorit Adler
Rachel Golan
机构：
[1] Tel-Hai College,Department of Nutritional Sciences
[2] IntegriStat,Department of Public Health
[3] Studio for Biostatistics,Department of Environmental Studies, The Porter School of the Environment and Earth Sciences
[4] Ben-Gurion University of the Negev,The Steinhardt Museum of Natural History
[5] Tel Aviv University,Faculty of life sciences
[6] Tel Aviv University,undefined
[7] Tel Aviv University,undefined
[8] The Israeli Forum for Sustainable Nutrition,undefined
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Sustainable nutrition; Healthy eating; Dietary patterns;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3897 / 3909
页数：12
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