Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products

被引：0
|
作者：
Jasmina Vitas
Stefan Vukmanović
Radomir Malbaša
机构：
[1] University of Novi Sad,
[2] Faculty of Technology Novi Sad,undefined
来源：
Waste and Biomass Valorization | 2023年 / 14卷
关键词：
Kombucha; Winery effluent; Antioxidant potential; Vitamin C; Total phenols; Phenolic acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：4187 / 4200
页数：13
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