The Impact of First-Generation Biofuels on the Depletion of the Global Phosphorus Reserve

被引:0
|
作者
Lars Hein
Rik Leemans
机构
[1] Wageningen University,Environmental Systems Analysis Group
来源
AMBIO | 2012年 / 41卷
关键词
Biofuels; Phosphorus; Climate change; Trade-off;
D O I
暂无
中图分类号
学科分类号
摘要
The large majority of biofuels to date is “first-generation” biofuel made from agricultural commodities. All first-generation biofuel production systems require phosphorus (P) fertilization. P is an essential plant nutrient, yet global reserves are finite. We argue that committing scarce P to biofuel production involves a trade-off between climate change mitigation and future food production. We examine biofuel production from seven types of feedstock, and find that biofuels at present consume around 2% of the global inorganic P fertilizer production. For all examined biofuels, with the possible exception of sugarcane, the contribution to P depletion exceeds the contribution to mitigating climate change. The relative benefits of biofuels can be increased through enhanced recycling of P, but high increases in P efficiency are required to balance climate change mitigation and P depletion impacts. We conclude that, with the current production systems, the production of first-generation biofuels compromises food production in the future.
引用
收藏
页码:341 / 349
页数:8
相关论文
共 50 条
  • [1] The Impact of First-Generation Biofuels on the Depletion of the Global Phosphorus Reserve
    Hein, Lars
    Leemans, Rik
    [J]. AMBIO, 2012, 41 (04) : 341 - 349
  • [2] Lessons and limitations of the study on the impact of first-generation biofuels coordinated by Ademe
    Flenet, Francis
    [J]. OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2010, 17 (03) : 127 - 132
  • [3] EUROPEAN STUDY VALIDATES FIRST-GENERATION BIOFUELS
    Zweig, Steven J.
    [J]. BIOTECHNOLOGY LAW REPORT, 2017, 36 (06) : 271 - 271
  • [4] EU Commission paper critical of first-generation biofuels
    不详
    [J]. SUGAR INDUSTRY-ZUCKERINDUSTRIE, 2015, 140 (08): : 491 - 491
  • [5] The water-land-food nexus of first-generation biofuels
    Maria Cristina Rulli
    Davide Bellomi
    Andrea Cazzoli
    Giulia De Carolis
    Paolo D’Odorico
    [J]. Scientific Reports, 6
  • [6] The water-land-food nexus of first-generation biofuels
    Rulli, Maria Cristina
    Bellomi, Davide
    Cazzoli, Andrea
    De Carolis, Giulia
    D'Odorico, Paolo
    [J]. SCIENTIFIC REPORTS, 2016, 6
  • [7] Comparing First-Generation Students to Continuing-Generation Students and the Impact of a First-Generation Learning Community
    Markle, Gail
    Stelzriede, Danelle Dyckhoff
    [J]. INNOVATIVE HIGHER EDUCATION, 2020, 45 (04) : 285 - 298
  • [8] Comparing First-Generation Students to Continuing-Generation Students and the Impact of a First-Generation Learning Community
    Gail Markle
    Danelle Dyckhoff Stelzriede
    [J]. Innovative Higher Education, 2020, 45 : 285 - 298
  • [9] Global adjoint tomography: first-generation model
    Bozdag, Ebru
    Peter, Daniel
    Lefebvre, Matthieu
    Komatitsch, Dimitri
    Tromp, Jeroen
    Hill, Judith
    Podhorszki, Norbert
    Pugmire, David
    [J]. GEOPHYSICAL JOURNAL INTERNATIONAL, 2016, 207 (03) : 1739 - 1766
  • [10] European Parliament approves 6% cap for first-generation biofuels in transport energy
    不详
    [J]. BIOFUELS-UK, 2013, 4 (06): : 579 - 579